El trío.
The burnt-cream classic in three voices — for the table that refuses to choose.
brûléebroo-LAY
French brûler, 'to burn' ‹ Old French bruslerBurnt, thrice. The French would call that ambition.
The only real flaw of crème brûlée is singularity: one flavor, one crack, one ending. The trio fixes the math — three custards, three caramel lids, three first bites.
Flavors rotate on the kitchen's mood; the crack is constant.
One order, three spoons — or one determined spoon.
They rotate on the kitchen's mood — vanilla anchors, the other two wander. The crack is constant.
One order, three spoons is the intent. One determined spoon is also respected.
Made in our own kitchen, fresh or frozen, ready for the parrilla or the table.
$12–$13.50
Produced under USDA inspection(813) 969-3609 · whole orders 48h ahead · wholesale & trade →
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