Los bocados.
Churros, surrendered to the table: bite-size, sugar-tossed, impossible to defend from neighbors.
churroCHOO-rro
Uncertain; popularly from churra sheep, whose ridged horns the pastry resemblesSame ancient word, smaller bites — etymology by division.
Purists take their churro whole. Tables take theirs in bites — hot nuggets of the same fried dough, tossed in cinnamon sugar and set where every fork can reach.
Order one basket for the table; order two if you actually want some.
The dip is not optional. It only thinks it is.
The same fried dough as the classic churro, cut bite-size and tossed in cinnamon sugar — built for the middle of the table.
One basket per four guests keeps the peace. Two per four ends it entirely.
Made in our own kitchen, fresh or frozen, ready for the parrilla or the table.
$9
Produced under USDA inspection(813) 969-3609 · whole orders 48h ahead · wholesale & trade →
More from the Desserts
Chajá Chenó Alfajor de Maicena Bienmesabe Churros Crème Brûlée Pastel de Nata Tiramisú Tres Leches Basque Burnt Cheesecake Trio Crème Brûlée