El canario.
Almond, coconut, and cream in layers — a Canary Islands recipe Venezuela adopted and perfected. The name is the review.
bienmesabebyen-meh-SAH-beh
Spanish bien + me + sabe ‹ Latin sapere, 'to taste, to know''It tastes good to me' — the only dessert whose name is its own review.
Bien me sabe — 'it tastes good to me' — began as a Canary Islands almond cream and sailed to Venezuela, where it became a layered coconut-and-cream institution.
It's the dessert of Venezuelan Sunday tables, and the second nod on this page to the Venezuelan half of our kitchen family.
Cold, creamy, coconut-deep — by the portion.
A layered almond-coconut-cream dessert born in the Canary Islands and perfected in Venezuela. The name means 'it tastes good to me' — and it argues its case cold.
Venezuelan — creamy, coconut-deep, the Sunday-table version — a nod to the Venezuelan side of our kitchen family.
Made in our own kitchen, fresh or frozen, ready for the parrilla or the table.
$8–$9.50
Produced under USDA inspection(813) 969-3609 · whole orders 48h ahead · wholesale & trade →
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