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El nuestro.

Chenó

You won't find this one in any encyclopedia — the Chenó is ours, a Renzo's original from our own pastry bench.

Etymology

chenócheh-NOH

House coinage — Renzo's family, Tampa, Florida

Some words come from Latin. This one comes from our kitchen.

Invented here

Every pastry tradition starts as somebody's experiment that refused to stay quiet. The Chenó is ours — a house creation from the Renzo's dessert kitchen, built on rioplatense instincts and named our own way.

Ask what's in it and the kitchen smiles. Order it and you'll understand why it earned a permanent spot beside a 99-year-old Uruguayan legend.

By the slice, or whole for a table that deserves a surprise.

Asked at the counter

What is the Chenó?

A Renzo's original — a house-invented dessert from our own pastry bench, built on Río de la Plata instincts. The recipe stays in the family.

Can I get a whole Chenó for an event?

Yes — whole and party formats with 48 hours' notice, like all our celebration cakes.

How it comes

Made in our own kitchen, fresh or frozen, ready for the parrilla or the table.

From $10 · whole & party sizes to $62

Produced under USDA inspection
Order for pickup →

(813) 969-3609 · whole orders 48h ahead · wholesale & trade →

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