Invented here
Every pastry tradition starts as somebody's experiment that refused to stay quiet. The Chenó is ours — a house creation from the Renzo's dessert kitchen, built on rioplatense instincts and named our own way.
Ask what's in it and the kitchen smiles. Order it and you'll understand why it earned a permanent spot beside a 99-year-old Uruguayan legend.
By the slice, or whole for a table that deserves a surprise.