Our grandparents came from Spain and Italy. They met in Argentina and settled in Uruguay — and their kitchens became our first schoolrooms. What they carried wasn't written on paper; it was knowledge passed through hands, through taste, through the rhythm of a meal shared with people you love.
Everything we make, we still make the old way — one by one, by hand. The same family recipes we've baked since 1907, finished the European way and set down in Tampa Bay: empanadas folded one at a time, chorizos twisted by the hands that work the grill, dulce de leche in everything that will hold it.
A whole little world, made by hand — and carried home to your table.
Read the story behind the kitchen — Our Philosophy →